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Milk, orange juice, strawberries, mango, peach, and pineapple combine to make this delightful smoothie that has a little tang with dash of sweet.
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It’s devilishly delicious!
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Chase away the winter blues with this smoothie made from a blend of spinach, apple, orange, cucumber, cranberries, and fresh ginger.
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A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
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This colorful drink will brighten up any party.
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Jell-o to make sherbet? Mind blown.
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This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, lemon juice, oranges, sugar, rum, orange
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An old-school cocktail, this New Orleans–style sour dates back to the 1930s.
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This is the best lemon iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Ingredients: green, orange, water, sugar, lemonade, lemon
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During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
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Get Pink Grapefruit Cocktail Recipe from Food Network