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Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Mini bread bowls with beefy Sloppy Joe filling are baked and topped with shredded Cheddar cheese.
Ingredients: sandwich rolls, beef, sauce, cheddar
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
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A breakfast sandwich recipe made with eggs scrambled with basil pesto and topped with crispy pancetta.
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It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!
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Get Italian Wellington Recipe from Food Network
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A delicious garden pesto dog recipe from The Meatball Shop in New York City.
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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Get Mini Italian Club Sandwiches Recipe from Food Network
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If you like basil, this is a great way to spice up a normal burger in no time!