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This cake is good to make a day ahead, and is very popular at potlucks.
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
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This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
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Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
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This is a crunchy chicken and rice salad with an East Indian influence.
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A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
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Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best.
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.