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This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
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Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
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Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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Spice up your life with some south-of-the-border flavor.
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Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network
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This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.