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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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Rolled oats provide additional texture in this whole wheat bread.
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
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Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
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This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.
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Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling rosé.
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Leeks add a mild oniony flavor to these terrific mashed potatoes.
Ingredients: potatoes, leek white, salt, milk, butter
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
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Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!