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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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Get Swiss and Bacon Dip Recipe from Food Network
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Get Crabmeat Fondue Recipe from Food Network
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.