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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
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Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
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A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!
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This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
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This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce.
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
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Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
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The sour cream makes these bar cookies with raisins and oats get you very moist bars.
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Quick, crispy cookies with a chewy caramel surprise!