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Get Three-Layer Carrot Cake Recipe from Food Network
Get Three-Layer Carrot Cake Recipe from Food Network
Ingredients:
vegetable oil, pecan, flour, baking powder, baking soda, salt, cinnamon, ginger, sugar, lemon, eggs, orange marmalade, carrots, cream cheese, butter, confectioners sugar, lemon juice, vanilla
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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
Ingredients:
vegetable shortening, pork butt, cloves, black peppercorns, bay leaves, white onion, pinto beans, baguettes, tomato, tomatoes, oregano, chile, vegetable oil, chicken broth
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, olive oil, turkey bacon, turkey, smoked paprika, thyme leaves, onion, carrots, celery, red bell pepper, peas, flour, chicken broth, sour cream, butter, egg, chives
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Get Buttermilk Fried Chicken Recipe from Food Network
Get Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
water, salt, honey, bay leaves, garlic, black peppercorns, thyme, parsley, lemons, chickens, peanut oil, flour, garlic powder, onion powder, paprika, cayenne, black pepper, buttermilk
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Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
Ingredients:
israeli couscous, vegetable stock, japanese eggplants, zucchini, yellow squash, red onion, grape, tuna steaks, basil leaves, pine nuts, cloves, parmesan cheese, olive oil, zest
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This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
Ingredients:
vegetable oil, beef, flour, onion, carrot, beer, bay leaves, thyme, salt, black pepper, cloves, worcestershire sauce, bacon, potatoes, cabbage, milk, butter, parsley
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Get Vegetarian Ribollita Recipe from Food Network
Get Vegetarian Ribollita Recipe from Food Network
Ingredients:
olive oil, onion, rib celery, zucchini, carrots, cloves, rosemary, savoy cabbage, tomatoes, basil leaves, marjoram, cannellini beans, vegetable broth, sourdough bread, baby spinach, pecorino romano
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Get Caramel Apple Cake Recipe from Food Network
Get Caramel Apple Cake Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, sugar, pumpkin pie spice, apples, eggs, vegetable oil, sour cream, orange, vanilla, corn syrup, heavy cream, pecans
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
Ingredients:
olive oil, spanish onions, pepper, garlic, ginger, salt, turmeric, paprika, cinnamon, cumin, black pepper, tomato paste, fennel bulb, chard, carrots, turnip, chickpeas, apricots, lemon, cilantro
cooking.nytimes.com
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
Ingredients:
flour, cinnamon, ginger, cardamom, baking soda, salt, sugar, eggs, olive oil, buttermilk, figs, fig jam, walnuts, butter, cream cheese, honey, vanilla, confectioners sugar
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
Ingredients:
pork ribs, salt, black pepper, vegetable oil, onions, fennel fronds, dry white wine, sweet potatoes, caraway seeds, allspice, bay leaves, chicken stock, pears, lemon juice
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Ingredients:
pork, olive oil, rosemary, salt, black pepper, chestnut, bread, pork sausage, cloves, celery, bulb fennel, yellow onion, butter, italian parsley, sage, thyme, chestnuts, chicken broth