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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery and round cookie with almond liqueur. Chopped nuts optional.
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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
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A drizzle of apple brandy doubles the apple flavor.
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Get Coconut Cream Cake Recipe from Food Network
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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
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This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
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Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
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Eat while clutching cold brewski in other hand. Yah, hey dere.