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Get Breakfast Burrito Kit Recipe from Food Network
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Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
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Get Grilled Cheese Sandwiches Recipe from Food Network
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Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
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A potato is only as good as its toppings... and these are stellar.
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A jalapeño popper like you've never seen before.
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This easy frittata with Mexican flavors takes less than 30 minutes to prepare.
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Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction.
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You've never seen zucchini like this before.
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Get The Ultimate Stuffed Potato Recipe from Food Network
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Here's what can happen in the kitchen when you have time on your hands. In February 2009, Soop started a cool thread, "Shall we make a recipe?" which started...
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Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!