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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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Get Sweet Potato Salad Recipe from Food Network
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Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
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A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Get Sweet and Spicy Grilled Salmon Recipe from Food Network
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Get Bacon and Ranch Potato Salad Recipe from Food Network
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
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An easy mix of blanched vegetables and a simple chive vinaigrette.
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This cheesy snack is the best thing to ever happen to your skillet.
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Get Raw Fish: Poisson Cru Recipe from Food Network
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When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.