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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The addition of tuna to this stalwart of the Middle Eastern table turns an accompaniment into a meal.
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Get Tabbouleh Recipe from Food Network
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Chocolate chip cookies meet Girl Scout Thin Mint® cookies in this mint chocolate chip cookie recipe. Make during the holiday season for a festive treat.
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Moroccan Carrot Appetizer is one of my favorite recipes; It has an exotic taste, is fast and easy to make, and will impress guests. The first time I ever had...
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Get Beef Enchiladas Recipe from Food Network
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This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin.
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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Get Pizza Dough Chicken Empanadas Recipe from Food Network
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Another simple dish from the boys at www.BaldManRecipes.com-Classic homemade Moroccan food for the soul.
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.