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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Swiss cheese makes this chicken and stuffing a real taste treat.
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
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Get Lemon Olive Oil Cake Recipe from Food Network
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network