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Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
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Get Spicy Couscous and Vegetables Recipe from Food Network
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This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
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Get Moroccan Chicken Tajine Recipe from Food Network
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Get Chicken-Corn Chili Recipe from Food Network
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Get Chili Con Carne Recipe from Food Network
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Get Al Pastor Marinated Pork Recipe from Food Network
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Get South Indian Spicy Lentil Stew Recipe from Food Network