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Get Moroccan Red Harissa Chicken Recipe from Food Network
Get Moroccan Red Harissa Chicken Recipe from Food Network
Ingredients:
red bell peppers, chile peppers, olive oil, chicken thighs, cloves, bay leaf, cinnamon, ginger, onion, paprika, cumin, chicken stock, butter, rice
www.chowhound.com
Adapted from David Rosengarten and Chris Schlesinger
Adapted from David Rosengarten and Chris Schlesinger
Ingredients:
scotch bonnet, onion, scallions, cloves, ginger, thyme, allspice, cinnamon, nutmeg, black peppercorns, salt, tamarind pulp, yellow mustard, canola oil, orange juice, limes, white vinegar, rum, soy sauce, pineapple, brown sugar, honey, chicken, chicken thighs
www.delish.com
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
Ingredients:
sesame oil, soy sauce, cider vinegar, hot pepper sauce, honey, ginger, garlic powder, tofu, cooking oil, spinach, arame seaweed, water, scallion, red pepper, pita
www.chowhound.com
Contributed in “The Occasional Vegetarian-NYTimes”
Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients:
onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
Ingredients:
garlic, ginger, chili powder, beef tenderloin, tamarind concentrate, coconut oil, mustard seeds, curry, red onions, green chilies, garam masala, coriander, turmeric, black pepper, milk yogurt
www.delish.com
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Ingredients:
lamb, salt, pepper, cumin, coriander, mint, onions, garlic, olive oil, pearl onions, ginger, red pepper flakes, honey, sherry vinegar, purple plums, cilantro
www.allrecipes.com
A softer biscotti and a wonderful addition to your cookie platter.
A softer biscotti and a wonderful addition to your cookie platter.
Ingredients:
butter, sugar, eggs, vanilla, amaretto liqueur, flour, baking powder, salt, nuts, chocolate chips
www.allrecipes.com
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Ingredients:
chocolate cake, chocolate pudding, sour cream, eggs, vegetable oil, liqueur, chocolate chips
www.allrecipes.com
This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
www.allrecipes.com
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Ingredients:
yellow cake mix, vanilla pudding, eggs, vegetable oil, liqueur, vodka, orange juice, confectioners sugar
www.allrecipes.com
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Ingredients:
sugar, butter, eggs, chocolate syrup, flour, confectioners sugar, liqueur, chocolate chips
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.