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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
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Get Floral Sugar Squares Recipe from Food Network
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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
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Get Sweet 'n' Corny Hoecakes Recipe from Food Network
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Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
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This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
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Get Tikin-Xik Fish Recipe from Food Network
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
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Dollops of chocolate melts, crunchy toppings, sweet caramelized banana. What a perfect cobbler!