Search Results (6,341 found)
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.chowhound.com
A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
Ingredients:
grapes, oranges, lemons, green apple, apple, red wine, brandy, orange liqueur, syrup, orange juice, sparkling wine
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
www.chowhound.com
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Ingredients:
italian bread, olive oil, garlic, cremini mushrooms, thyme leaves, marsala wine, red wine vinegar, heavy cream
www.allrecipes.com
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Ingredients:
beef, kidney beans, tomatoes, celery, red bell pepper, red wine vinegar, chili powder, cumin, parsley, basil, worcestershire sauce, red wine
www.delish.com
This delicious homemade Korean BBQ rice bowl comes together in a flash.
This delicious homemade Korean BBQ rice bowl comes together in a flash.
Ingredients:
skirt steak, soy sauce, white wine, garlic, sugar, scallions, english cucumbers, carrot, wine vinegar, water, salt, white rice
www.allrecipes.com
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
Ingredients:
tamari, sesame oil, mirin, honey, wine vinegar, ginger, green onions, cloves, tuna steaks, sesame seeds, olive oil
www.allrecipes.com
A light and refreshing cucumber salad with imitation crab.
A light and refreshing cucumber salad with imitation crab.
www.chowhound.com
Today I made a risotto. I have always contemplated making this dish as I peruse the grocery aisles and then ‘incorrectly’ remind myself that this dish should...
Today I made a risotto. I have always contemplated making this dish as I peruse the grocery aisles and then ‘incorrectly’ remind myself that this dish should...
www.allrecipes.com
Pureed strawberries are topped with sparkling wine for a colorful and fruity drink perfect for showers or a brunch.
Pureed strawberries are topped with sparkling wine for a colorful and fruity drink perfect for showers or a brunch.
www.chowhound.com
Use instant polenta to make a cheesy snack.
Use instant polenta to make a cheesy snack.