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Even though it’s just arugula, sliced fresh figs, and a quick vinaigrette, this salad is surprisingly elegant.
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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
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No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
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Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
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Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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A cocktail recipe for a light white wine cooler to serve on a hot day.
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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Get Raspberry Kiss Recipe from Food Network