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A traditional blend of herbs found in French, and especially Provençal, cooking.
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Get Colorful Coleslaw Recipe from Food Network
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
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A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.