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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
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This easy vegetarian quiche is a snap to make but looks great on the table.
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Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
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These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
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Rome Beauty apples make all the difference in this crowd-pleasing cake.
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
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Get Shrimp al Ajillo Recipe from Food Network
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We think the dressing for this meaty salad has just the right kick. Which is not to say you cant add even more horseradish if youre so inclined; drain it well, though, or the vinegar its packed in will upset the balance of the dressin
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Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves.