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When you are baking this cake, your house will smell so good!
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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A batch of these soft cookies is always a yummy treat!
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
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A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.