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This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
www.foodnetwork.com
Get Jamaican Meat Patties Recipe from Food Network
Get Jamaican Meat Patties Recipe from Food Network
Ingredients:
beef stock, jamaican rum, egg yolks, salt, flour, turmeric, vegetable shortening, butter, water, vegetable oil, onion, cloves, ginger, beef, cumin, allspice, cardamom, scotch bonnet, thyme, scallions, parsley, tomatoes
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Get Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar Recipe from Food Network
Get Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar Recipe from Food Network
www.allrecipes.com
Quench your thirst for the holidays with this cranberry apple cider punch that's perfectly sweet and tart.
Quench your thirst for the holidays with this cranberry apple cider punch that's perfectly sweet and tart.
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
www.allrecipes.com
This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich.
This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
www.allrecipes.com
Mississippi iced tea is similar to Long Island iced tea but includes a healthy serving of amaretto liqueur.
Mississippi iced tea is similar to Long Island iced tea but includes a healthy serving of amaretto liqueur.
cooking.nytimes.com
Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you donât have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you donât have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far