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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
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Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
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Give your biscuits an Easter-themed upgrade!
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American cheese ain't got nothing on this melty mozzarella number.
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This cocktail is bright and fruity enough for a summertime aperitif.
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A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.