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This light mixed green salad with almonds, jicama, and raspberries is easy to prepare.
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Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
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Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
www.delish.com
Drizzle on honey-balsamic glaze to add sweet and tangy flavor to this low-carb plate.
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
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Get Lime Vinaigrette Recipe from Food Network
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Get Simple Vinaigrette Recipe from Food Network
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Get Base Vinaigrette Recipe from Food Network
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Get Tomato Vinaigrette Recipe from Food Network
www.delish.com
The juice and zest of a lemon or lime brightens classic vinaigrette.