Search Results (5,005 found)
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The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.
Ingredients: agave syrup, cocoa, mint
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This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers.
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Get 2 Tomato Basil Bruschettas Recipe from Food Network
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Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
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Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.