Search Results (283 found)
Roasted Root Vegetables with Walnuts
Roasted Root Vegetables with Walnuts
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Ingredients: carrots, turnips, baby beets, potatoes, shallots, garlic, vegetable oil, sugar, nutmeg, allspice, walnut, salt, pepper
Gee, Your Beet Smells Terrific
Gee, Your Beet Smells Terrific
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Ingredients: beets, olive oil, balsamic vinegar, orange juice, black pepper, tarragon, goat cheese, hazelnuts, belgian endives
Salad with Citrus Vinaigrette
Salad with Citrus Vinaigrette
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Ingredients: shallot, champagne vinegar, citrus, olive oil, endive, frisee, butter lettuce, grapefruit, oranges, beets, chervil, avocado
Beet and Endive Salad with Garlic and Herb Vinaigrette
Beet and Endive Salad with Garlic and Herb Vinaigrette
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Ingredients: greens, olive oil, belgian endive, red wine vinegar, shallot, garlic, dijon mustard, chives, tarragon, parsley leaves
Cold Pink Borscht in a Glass Recipe
Cold Pink Borscht in a Glass Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt
Leek-Vegetable Fritters With Lemon Cream Recipe
Leek-Vegetable Fritters With Lemon Cream Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, scallions, flour, baking powder, egg, sour cream, lemon juice
Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad
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Ingredients: beets, olive oil, red wine vinegar, rosemary, flour, eggs, breadcrumbs, goat cheese, dijon mustard, mixed greens
Dinner on a Painter's Palette
Dinner on a Painter's Palette
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Ingredients: yams, nutmeg, half and half, spinach, olive oil, cloves, green, beets, scallops, salt, pepper, butter
Aioli With Roasted Vegetables Recipe
Aioli With Roasted Vegetables Recipe
cooking.nytimes.com
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
Ingredients: broccoli, cauliflower, beets, turnips, acorn squash, scallions, garlic, lemon juice, salt, egg, egg yolk, olive oil
Shaved Summer Vegetable Salad
Shaved Summer Vegetable Salad
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Ingredients: shallot, dijon mustard, honey, champagne vinegar, olive oil, zucchini, yellow squash, golden beets, white mushrooms, chives
Grilled Tilapia
Grilled Tilapia
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Ingredients: olive oil, tangerine, watercress, beets, cashews, yogurt, limes, cilantro, garlic, cumin, cayenne pepper, paprika, salt
Bloody Mary with Homemade Vegetable Juice
Bloody Mary with Homemade Vegetable Juice
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Ingredients: beefsteak, carrots, celery, beets, worcestershire sauce, salt, black pepper, spinach, kale, watercress, parsley, vodka, horseradish