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Get Carrot Cake Recipe from Food Network
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
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Get Butter and Jam Thumbprints Recipe from Food Network
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This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Ingredients: butter, sugar, egg yolks, flour, preserves
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A recipe for jam-covered shortbread, sprinkled with almonds.
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These petite pies are easy to make and full of sweet strawberry flavor.
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A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice