Search Results (5,091 found)
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
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This super fancy tart is also super easy.
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Get Potatoes and Onions Recipe from Food Network