Search Results (471 found)
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Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
cooking.nytimes.com
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
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Thin slices of pear on a silky hazelnut-vanilla layer baked in a buttery crust makes a dazzling dessert.
www.chowhound.com
This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy...
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Little mini appetizer tarts have a combination of savory, salty, and sweet flavors of blue cheese, caramelized onions, and pears.
www.delish.com
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
www.foodnetwork.com
Get Apple, Pear and Plum Compote Recipe from Food Network
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Whipped topping is folded into canned pears blended with cream cheese, lemon gelatin, and chopped pecans. Allow this salad to set and chill before serving.
Ingredients: pear, lemon, cream cheese, pecans
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Get Spiced Apple and Pear Pie Recipe from Food Network
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Ingredients: apples, sugar, lemon juice
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Get Butternut Squash and Pear Soup Recipe from Food Network