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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
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This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
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Get B'stella with Squab Recipe from Food Network
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Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
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A cheesecake mixture spread on a base of chocolate chip cookie dough and topped with pieces of cookie dough bakes up into this easy dessert.
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Get Chocolate Chip Cookie Dough Ice Cream Recipe from Food Network
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Get Chef Anne's All-Purpose Pasta Dough Recipe from Food Network
Ingredients: flour, eggs, olive oil, water
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Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
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A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.
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This recipe is by Mark Bittman and takes 2 to 3 hours mostly unattended, or less in a pinch. Tell us what you think of it at The New York Times - Dining - Food.