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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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Try this perfect recipe when you want a classic jelly donut. Make these today with homemade yeast dough, and tossed in sugar, filled with your favorite jelly...
Ingredients: donuts, jelly, sugar
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Marshmallow cream and cream cheese combine for a quick and easy fruit dip everyone will enjoy.
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
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This lovely combination of strawberry yogurt, strawberry gelatin, and whipped topping makes a delightfully delicious dip for fresh fruit.
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Cinnamon and coconut add their flavors to this fruit salad of watermelon, peach, nectarine, plum, blueberries, and grapes.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
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Get Raspberry Cheesecake Recipe from Food Network
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.