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Get Three-Bread Stuffing Recipe from Food Network
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A classic Affinity cocktail recipe. You will need Scotch whisky, dry vermouth, sweet vermouth, and angostura bitters.
Ingredients: scotch whisky, vermouth
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Get Dark Chocolate S'mores Recipe from Food Network
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A classic Rob Roy cocktail recipe. You will need Scotch whisky, sweet vermouth, angostura bitters, and a maraschino cherry.
Ingredients: scotch whisky, vermouth
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Get Maple Pecan Pie Recipe from Food Network
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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A traditional New England-style bread stuffing with celery and onion.
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jam and Bread Pudding Recipe from Food Network