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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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This refreshing spread gets its tang from Greek yogurt and lemon juice.
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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A healthy, gluten free cauliflower pizza crust recipe.
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
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Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network