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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
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A new way to enjoy fresh asparagus; wrap it in bacon with a little sriracha sauce and cook it on the grill!
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Get Asparagus-Fontina-Prosciutto Wraps Recipe from Food Network
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The healthiest fried rice there ever was.
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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Get Spicy Green Papaya Salad Recipe from Food Network
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Get Apple-Orange Salad Recipe from Food Network
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A classic grape jelly recipe.
Ingredients: green apple, grapes, sugar
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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Broccoli, split peas and spinach provide the green in this pureed soup.