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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
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Get Italian Meatball Soup Recipe from Food Network
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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Get Baked Ziti Recipe from Food Network
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This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
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Chef John's recipe for fresh cherry tomato relish is delicious over grilled meat, chicken, or fish.