Search Results (1,072 found)
Grilled Shrimp
Grilled Shrimp
www.foodnetwork.com
Get Grilled Shrimp Recipe from Food Network
Ingredients: jumbo shrimp, olive oil, lemons
Blackberry Limeade (Squeeze Free) Recipe Demandrea
Blackberry Limeade (Squeeze Free) Recipe Demandrea
www.chowhound.com
This has got to be the easiest way to make fresh lemon or limeade and the best way to beat the hot humid heat. The blackberries react with the citrus creating...
Ingredients: lemons, sugar, water, fruit, mint
Sweet Tea Jello Shots
Sweet Tea Jello Shots
www.delish.com
These adorable shooters taste like mini spiked Arnold Palmers.
Ingredients: lemons, water, sugar, vodka, lemon
Original Chatham Artillery Punch Recipe
Original Chatham Artillery Punch Recipe
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemons, superfine sugar, sparkling wine
Southwestern Cactus Salad
Southwestern Cactus Salad
www.allrecipes.com
One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
Ingredients: nopales, tomatoes, onion, jalapeno peppers, cilantro leaves, fruit, garlic salt
Crab and Avocado Crostini
Crab and Avocado Crostini
www.foodnetwork.com
Get Crab and Avocado Crostini Recipe from Food Network
Ingredients: french baguette, olive oil, meyer lemon, yellow pepper, avocado, shallot, crabmeat
Lebanese Tabbouleh Recipe
Lebanese Tabbouleh Recipe
cooking.nytimes.com
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
Ingredients: bulgur wheat, garlic, lemons, parsley, mint, tomatoes, scallions, olive oil, romaine lettuce
Cornish Hen
Cornish Hen
www.foodnetwork.com
Get Cornish Hen Recipe from Food Network
Ingredients: cornish hens, butter, lemons, yellow onion, garlic, thyme, carrots, potatoes, chicken broth
La Vignarola Roman-Style Spring-Vegetable Stew Recipe
La Vignarola Roman-Style Spring-Vegetable Stew Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint
Pineapple Lemonade Spritzers
Pineapple Lemonade Spritzers
www.allrecipes.com
A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
Ingredients: pineapple juice, fruit, sugar, honey, lemon, carbonated water
Pan-Fried Trout
Pan-Fried Trout
www.foodnetwork.com
Get Pan-Fried Trout Recipe from Food Network
Ingredients: bread crumbs, garlic, parsley, oregano, lemons, dijon mustard, trout
Truffle Cream Sauce
Truffle Cream Sauce
www.foodnetwork.com
Get Truffle Cream Sauce Recipe from Food Network
Ingredients: egg yolks, canola oil, lemons, truffle oil, salt, pepper