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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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It doesn't get much easier than these 3-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for an incredibly addictive appetizer.
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I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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This herby, citrus butter gives a punch of flavor to anything it tops.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Get Apple and Sage Turkey Recipe from Food Network
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Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.