Search Results (1,256 found)
cooking.nytimes.com
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)
Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)
www.allrecipes.com
Boozy slushies are made with vodka and apricot brandy.
Boozy slushies are made with vodka and apricot brandy.
www.allrecipes.com
So good on a blustery day! Warms you from the inside out.
So good on a blustery day! Warms you from the inside out.
www.delish.com
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
www.chowhound.com
A tropical drink with passion fruit.
A tropical drink with passion fruit.
www.allrecipes.com
This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
Ingredients:
egg whites, salt, vinegar, superfine sugar, vanilla, coconut, whipped cream, strawberries, kiwifruit, peach, blueberries
www.allrecipes.com
Grenadine syrup and peach schnapps completed by orange juice and soda.
Grenadine syrup and peach schnapps completed by orange juice and soda.
www.foodnetwork.com
Get Oxtail Stew Recipe from Food Network
Get Oxtail Stew Recipe from Food Network
Ingredients:
oxtail, brandy, juice, olive oil, red wine, beef broth, tomato paste, garlic powder, herbes, italian seasoning, paprika, lemon pepper, cumin, garlic, nutmeg, sage, celery, carrots, potatoes, cornstarch
www.delish.com
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
Ingredients:
raisins, currants, golden raisins, carrots, mixed citrus, brandy, bread crumbs, flour, muscovado sugar, nutmeg, ginger, salt, almonds, vegetable shortening, eggs, sherry, juice, milk, heavy cream, vanilla pod, sugar, egg yolks