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Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
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This is a quick, yummy soup perfect for a cool evening.
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nordic Breakfast Porridge Recipe from Food Network
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Get Pantry Grain Bowl Recipe from Food Network
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Get Old World Vegetable Soup Recipe from Food Network
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This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Don’t worry if you can’t find pearl sugar
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King crab and shrimp are boiled with sausage, corn, and seafood seasoning in this quick and easy shrimp boil recipe.
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network