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Eggs Benedict
Eggs Benedict
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Ingredients: croissants, white vinegar, eggs, hollandaise, milk, chives, tarragon, prosciutto
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, mayonnaise, pickle relish, yellow mustard
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, mayonnaise, pickle juice, dijon mustard, hot sauce, paprika, pickle
Eggs Carbonara
Eggs Carbonara
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Ingredients: eggs, parmigiano reggiano, milk, bacon, garlic, red bell pepper, italian parsley
Creamed Eggs
Creamed Eggs
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
Eggs Benedict
Eggs Benedict
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Ingredients: vinegar, eggs, butter, canadian bacon, english muffins, parsley leaves, egg yolks, water, lemon juice, salt
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, yellow mustard, pickles, pickle juice, sugar, white vinegar
Stuffed Eggs
Stuffed Eggs
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Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser.
Ingredients: eggs, mayonnaise, dijon mustard, parmesan cheese, ketchup
Dragon Eggs
Dragon Eggs
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Ingredients: white vinegar, soy sauce, sugar, worcestershire sauce, vegetable oil, garlic, pork, oyster sauce, sauce, black pepper, cloves, eggs, shrimp, crab, jalapenos
Eggs Benedictwich
Eggs Benedictwich
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Ingredients: english muffins, butter, eggs, baby spinach, lemon juice, egg yolks, dijon mustard, hot sauce
Eggs Florentine
Eggs Florentine
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Ingredients: prosciutto, olive oil, onion, cloves, baby spinach, nutmeg, heavy cream, pecorino romano, salt plus, lemon juice, eggs, beefsteak
Easter Eggs
Easter Eggs
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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
Ingredients: confectioners sugar, margarine, cream cheese, vanilla, peanut butter, coconut, chocolate chips, shortening