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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.
Ingredients: chuck roast, pepperoncini, gravy
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Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Creamy buttermilk coleslaw that is easy and quick.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.
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These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.