Search Results (415 found)
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A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
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This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
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Get Orange Chocolate Lava Cakes Recipe from Food Network
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
Ingredients: potatoes, egg, flour, salt, vegetable oil
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An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Ingredients: egg, cake mix, fat, sugar
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These salmon cakes with spinach and potato make a delicious appetizer or main dish, and their elegant presentation makes them the perfect addition to any special occasion menu.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.