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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network
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Pork chops are baked with oxtail soup, apple slices, and raisins. Serve with rice or noodles.
Ingredients: pork, apple, raisins, oxtail, water
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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A delightful cookie. Pineapple purists can leave out the raisins and nuts.
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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A colorful mix of nuts, berries, and seeds make this trail mix great for an energizing breakfast or quick and easy snack on-the-go.
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
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A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
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Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
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Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.
Ingredients: eggs, raisins, salt, sugar, cinnamon, butter