Search Results (390 found)
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
www.delish.com
Not your grandma's grilled cheese. (Unless your grandma is fancy.)
Ingredients: milk, eggs, nutmeg, bread, butter, bacon, brie
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
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Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.
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My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
cooking.nytimes.com
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack One pound of mushrooms is just right for two servings.
cooking.nytimes.com
This traditional Spanish snack couldn’t be easier to make Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt In fact, the ingredient list is actually the recipe in shorthand
Ingredients: bread, garlic, tomato, olive oil
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Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.