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Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
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Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
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Sesame oil adds a lovely aroma to this Chinese soup.
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Chicken and broccoli with a tangy sour cream sauce.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Get Spring Pea Soup Recipe from Food Network
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Get Root Vegetable Gratin Recipe from Food Network
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This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken gets a flavor bang when baked with dried onion soup mix.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.