Search Results (325 found)
cooking.nytimes.com
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
Ingredients:
dry white wine, vermouth, elderflower liqueur, liqueur, club soda, sparkling wine, grapefruit peel
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
www.allrecipes.com
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!
Ingredients:
butter, feta cheese, cream cheese, cloves, shallot, vermouth, pine nuts, tomatoes, pesto sauce
www.foodnetwork.com
Get The Lambs Cup Recipe from Food Network
Get The Lambs Cup Recipe from Food Network
www.foodnetwork.com
Get Mata Hari Recipe from Food Network
Get Mata Hari Recipe from Food Network
www.delish.com
Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.
Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.
www.foodnetwork.com
Get Burnt Orange Negroni Recipe from Food Network
Get Burnt Orange Negroni Recipe from Food Network
www.allrecipes.com
This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.