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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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Get Creamed Corn Cornbread Recipe from Food Network
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White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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Get Corn Salad Recipe from Food Network
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Get Lobster Corn Chowder Recipe from Food Network
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.
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Get Indian Street Corn Salad Recipe from Food Network
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.