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Get Crudites with Balsamic Dip Recipe from Food Network
Get Crudites with Balsamic Dip Recipe from Food Network
Ingredients:
dijon mustard, honey, shallot, balsamic vinegar, olive oil, lemon juice, salt, black pepper, carrots, belgian endives, red pepper, fennel bulb, tomatoes
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Get Slow-Cooker Sauerbraten Recipe from Food Network
Get Slow-Cooker Sauerbraten Recipe from Food Network
Ingredients:
beef brisket, olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice, beef broth, carrots, celery, leeks, gingersnap cookies
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Get Beef Stew with Root Vegetables Recipe from Food Network
Get Beef Stew with Root Vegetables Recipe from Food Network
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Get Quick Pork Goulash Recipe from Food Network
Get Quick Pork Goulash Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, carrots, rib celery, onion, green bell pepper, paprika, tomato paste, caraway seeds, cloves, beef broth, red wine vinegar, egg noodles
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
Ingredients:
butter, onion, carrots, cloves, cannellini beans, tomatoes, chicken broth, bay leaf, rosemary, red pepper flakes, salt, black pepper, creme fraiche, lemon
www.delish.com
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
Ingredients:
portobello mushrooms, tomato pesto, hamburger buns, tomato, goat cheese, basil leaves, carrots, fennel bulb, olive oil, cider vinegar
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, safflower oil, shallots, cloves, white onions, carrots, tomato paste, chicken, dry white wine, thyme, mushrooms, butter, puff pastry, egg
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network
Get Stir-Fried Chicken and Vegetables Recipe from Food Network
Ingredients:
peanut oil, cloves, ginger, chicken breasts, onion, carrots, red bell pepper, sugar snap peas, baby corn, broccoli florets, soy sauce, cornstarch, chicken broth
www.delish.com
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
Ingredients:
vegetable oil, short ribs, dry sherry, soy sauce, mirin, onion, garlic, ginger, shiitake mushrooms, brown sugar, daikon, carrots, water, sesame oil, noodles
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Get Creamy Red Pepper Soup Recipe from Food Network
Get Creamy Red Pepper Soup Recipe from Food Network
Ingredients:
olive oil, onions, carrots, garlic, thyme leaves, chicken broth, red bell peppers, russet potato, dry white wine, sugar, baguette, mascarpone cheese
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Get Open-Face Vietnamese Chicken Sandwiches Recipe from Food Network
Get Open-Face Vietnamese Chicken Sandwiches Recipe from Food Network
Ingredients:
red onion, vegetable, mayonnaise, lime juice, honey, cornichons, rotisserie chicken, cilantro, chile sauce
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Ingredients:
stew beef, sugar, soy sauce, sesame oil, garlic, ginger, lotus, water, rice vinegar, spinach, scallions, carrots, red bell peppers, shiitake mushrooms, cloves, yellow onion, eggs, nori