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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor The cake looks intimidating at first, but Ms Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans
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This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Layer Cake Recipe from Food Network
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Get Spirograph Cake Recipe from Food Network
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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The afternoon cake-and-coffee habit reimagined.
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Get Triple Berry Galette with No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Strawberries-and-Cream Tart Recipe from Food Network
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Get Slow-Cooker Pork Curry Recipe from Food Network
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network