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Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat!
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My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
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Canned chili is the time saving key to this quick and zesty enchilada dish.
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This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.
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Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
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Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.
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Rich, chewy caramel to individually wrap or use in candy making.
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Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.